Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried potato cakes (perkedel). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Mom is pretty adamant about having to deep fry the potatoes before mashing them to make perkedel. In the past, I've tried not to deep fry the potatoes. Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago.
Fried Potato Cakes (Perkedel) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Potato Cakes (Perkedel) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Take 3 medium potatoes
- Take 1 egg
- Get Scallions
- Make ready Salt
- Prepare Pepper
- Get Oil to fry
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. These quick and easy potato cakes will have all the family members coming back for more.
Steps to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. These quick and easy potato cakes will have all the family members coming back for more. Made one batch and it still very much like fried potatoes and sort of bland. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
So that is going to wrap it up for this exceptional food fried potato cakes (perkedel) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
