Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tea cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tea cakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tea cakes is something that I’ve loved my whole life.
A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter. See more ideas about Tea cakes, Tea cakes recipes, Old fashioned tea cakes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tea cakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tea cakes:
- Get 2 eggs
- Get 1 tin milk peak
- Prepare 1 tbspn sugar
- Prepare Pinch salt
- Take 1/2 tsp vanilla extract
- Make ready 1 cup flour
- Get 1 tbspn butter
- Make ready 1/4 tsp baking powder
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Instructions to make Tea cakes:
- Mix all dry ingredients separate and wet separate then combine them gently and give it enough mixture to form very smooth and even paste.
- On d tea cake maker and bake
- Its done in 2 mins or so.enjoy with coffee or tea.
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So that is going to wrap this up for this exceptional food tea cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
