Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Cakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana cakes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cakes:
- Get 100 grams Lurpak Light
- Make ready 90 grams caster sugar
- Prepare 2 small eggs
- Make ready 100 grams self raising flour
- Prepare 1 tsp baking powder
- Make ready 1 large ripe banana
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp fine sea salt
- Prepare 3/4 tbsp sesame seeds
Steps to make Banana Cakes:
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
So that’s going to wrap it up with this special food banana cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
