Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brunch sweet potato cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brunch Sweet Potato Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brunch Sweet Potato Cakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brunch Sweet Potato Cakes:
- Make ready For the potato cakes:
- Get 1 large sweet potato (approx 300g)
- Take 115 g flour
- Prepare 2 egg whites
- Get 2 tbsp harissa paste
- Prepare For assembly:
- Prepare 2 eggs
- Make ready 120 g coconut yoghurt
- Prepare 2 tbsp harissa pasta
- Take Fresh parsley, chopped
Instructions to make Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!
So that’s going to wrap this up with this exceptional food brunch sweet potato cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
