Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Fish Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna Fish Cakes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Cakes:
- Prepare 150 g Shredded Tuna
- Take 3 Medium potatoes, cooked and mashed
- Take Salt and ground black pepper, for taste
- Make ready 1 Egg
- Get 1/2 Onion
- Get 1 Clove garlic
- Get 1 tsp butter
- Make ready Plain flour
- Prepare Bread crumbs
- Make ready Oil for frying
- Prepare 1 Tbs chopped fresh parsley
Instructions to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad š„
So that’s going to wrap this up for this exceptional food tuna fish cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
