Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna casserole cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna Casserole Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Prepare 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Prepare 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Take As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food tuna casserole cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
