Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy salmon cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Since my wife is gluten-free this was an easy to modify recipe substituting the. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Place salmon, skin side down, on a rimmed baking If you're a salmon lover, these yummy cakes are a fabulous way to change up your meal rotation.
Yummy Salmon cakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yummy Salmon cakes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Salmon cakes:
- Prepare 1/2 cup finely chopped bell or sweet peppers
- Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
- Make ready 1 teaspoon refrigerated organic minced garlic
- Take 1/2 teaspoon tumeric
- Take 1/4 teaspoon cumin
- Get 1/4 teaspoon black pepper
- Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
- Take 1 egg
- Take 1/4 cup panko breadcrumbs
- Make ready Drizzle of olive oil to coat pan
Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and.
Steps to make Yummy Salmon cakes:
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
- Add the salmon to the pepper mixture, using a fork to break up large chunks.
- Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and. People Like You Also Liked. salmon, fillets, sea salt, olive oil, limes, chipotle powder. Yummy Salmon Burgers with Slaw. pinchofyum.com. A perfect light lunch, this salad mixes baby spinach, quinoa, and salmon with cayenne and lemon for added flavor.
So that is going to wrap it up with this special food yummy salmon cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
