Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gourmet salmon cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. Salmon patties are an easy salmon recipe that comes together in minutes. A little Old Bay, garlic powder, Worcestershire sauce, and Dijon give. Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon.
Gourmet Salmon Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gourmet Salmon Cakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Salmon Cakes:
- Take 2 cans Pink Salmon
- Get 2 cups Panko Bread Crumbs
- Get 3 Eggs, beaten
- Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Take 1 Onion, diced
- Make ready 1/4 cup Green Pepper, diced
- Get 1/4 cup Red Pepper, diced
- Prepare 2 Tbsp. Salmon Juice
- Take 2 Tbsp. Old Bay Seafood seasonings
- Get 1 Tbsp. Garlic powder
- Make ready 1 Tsp. Lemon Juice
- Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Prepare 1/4 Tsp. Black Pepper
- Prepare Butter or oil for cooking
Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon cakes are tasty and filling.
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime! These crispy salmon cakes are tasty and filling and incredibly easy to make. Salmon cakes are the perfect recipe for a Saturday night meal or dinner party.
So that is going to wrap this up for this exceptional food gourmet salmon cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
