Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrumptious carrot cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi there, and welcome back to OurFamilyTable. Today we made a delicious carrot cake, topped with a yummy cream cheese frosting. We hope that you enjoy this. SCRUMPTIOUS CARROT CAKE: I made this carrot cake for a birthday once and it really was a hit!
Scrumptious carrot cakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Scrumptious carrot cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrumptious carrot cakes using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scrumptious carrot cakes:
- Take 2 cups all purpose flour
- Make ready 2 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground cloves
- Take 1/4 teaspoon ground aniseed
- Prepare 1/8 teaspoon ground cardamom
- Prepare 1 1/4 cup sunflower oil
- Make ready 1 cup caster sugar
- Make ready 1 cup lightly packed brown sugar
- Get 1/2 teaspoon vanilla extract
- Get 4 eggs(@55gr)
- Prepare 3 1/2 cups grated carrot (around 6 medium carrots)
- Take 1 cup chopped nuts(i used pecan)
- Prepare 1/2 cup raisin
- Get Frosting:
- Get 125 gr cream cheese(room temperature)
- Make ready 125 gr butter (room temperature)
- Make ready 140 gr icing sugar (don’t use icing mixture)
- Take Squeeze lemon juice
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Steps to make Scrumptious carrot cakes:
- Heat oven to 180C. Grease two 8 inches tins and line it with baking paper.
- Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside
- In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side.
- Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear.
- Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake.
- Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter.
- When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!
These tender cupcakes are loaded with spice and freshly grated carrots. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but. Carrot Cakes have not only been anonymous to the season of spring and Easter, but also a dessert that can bring some smiles on the lips of all your friends and family regardless of the occasion.
So that is going to wrap it up with this exceptional food scrumptious carrot cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
