Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat ball cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kids special pottukadalai laddu, wheat balls & homemade. A simple cake recipe for kids snacks box. Your Wheat Balls stock images are ready. Download all free or royalty-free photos and vectors.
Wheat ball cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wheat ball cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat ball cakes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat ball cakes:
- Make ready 1 cup wheat flour
- Get Half cup milk
- Prepare Sugar
- Make ready Cardamom powder
- Take Baking soda
This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour. These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch! I perfected these whole wheat pancakes after testing batches and batches until they were just right. Magical, meaningful items you can't find anywhere else.
Instructions to make Wheat ball cakes:
- Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter.
- Apply some ghee to Appam mould and pour the batter into each facet. Cover with the lid. Cook from both the sides for 4-5 minuets.
- Garnish with some chocolate syrup. Ready!
I perfected these whole wheat pancakes after testing batches and batches until they were just right. Magical, meaningful items you can't find anywhere else. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. Dip chilled cake balls into melted chocolate, shaking off excess chocolate.
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