Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cup cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cup Cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cup Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cup Cakes:
- Get 100 grams Carrot (or pulp of carrot)
- Prepare 100 grams Pancake Mix Flour
- Get 2 pieces Eggs
- Take 30 grams Sugar
- Prepare 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap this up with this exceptional food carrot cup cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
