Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. "Puto Pao"♥️ (Filipino steamed cakes) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Take 1-1/2 cup all purpose flour
- Make ready 3/4 sugar
- Take 2 tbsp. Baking powder
- Prepare 2 eggs
- Take 1/4 cup veg. Oil
- Get 1/2 cup Evaporated milk
- Prepare 3/4 cup water
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that’s going to wrap this up with this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
