Potato cakes
Potato cakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.

Potato cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato cakes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook potato cakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes:
  1. Prepare Mashed potato
  2. Make ready French beans
  3. Prepare Zucchini
  4. Prepare Salt
  5. Get Cooking oil
  6. Take Flour
  7. Make ready Fresh or dried parsley
  8. Make ready Cayenne/pepper
  9. Take Butter/cheese

Potato Cakes - The Saxons love their sweets—as a main course or dessert. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. Potato pancakes are a great breakfast, lunch or dinner side-dish.

Instructions to make Potato cakes:
  1. All ingredients ready. Add oil, salt, flour and parsley and mash together till it doesn't stick.
  2. Heat a sauce pan, add a little oil, fry the French beans and zucchini for about 3 minutes. Remove from heat and add salt and butter/cheese.
  3. Roll out your dough and cut to desired shape (used a cup for these). Fill the pieces and ensure to leave others for covering.
  4. When ready, heat up the pan, lace it with oil. Put the pre cooked cakes and cover. Let cook for about 5 minutes then flip the other side and cook. When cooked and browned, remove and serve with sauce of choice or cold soda😝😝😋😋😋😋

Reviewed by millions of home cooks. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Download Potato cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up for this special food potato cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!