Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunflower seed cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sunflower Seed Cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sunflower Seed Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sunflower seed cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower Seed Cakes:
- Get 1 cups sunflower seeds
- Make ready 5 tablespoon fine cornmeal
- Take 1-1/2 cups water
- Prepare 2-1/2 teaspoon maple syrup
- Make ready 1/2 cup oil to fry with
Instructions to make Sunflower Seed Cakes:
- Heat the water in a pot add the sunflowers and boil then simmer for 1 hour.
- Drain the water and mash the sunflower seeds into a paste. All of them doesn't have to be smashed, Heat the oil.
- Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough.
- Form into small cake and fry them in the oil.
- Turn after as needed.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food sunflower seed cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
