Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get 100 grams Cream cheese
- Take 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Get 2 pieces Eggs
- Get 100 grams Flour
- Get 1 tsp Baking powder
- Prepare 40-50 grams Dry Cranberry
- Prepare 2 tbsp Lemon Juice
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Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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