Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Cakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fish Cakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fish cakes using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fish Cakes:
- Prepare 400 gms haddock fillet. You can use salmon, cod)
- Take 1 large potato
- Make ready 1 large or 2 small carrots
- Make ready Fresh herbs - thyme, coriander, spring onion, parsley
- Take 1/2 tsp roasted ground cumin
- Take 1 tsp smoked paprika (optional)
- Take Freshly ground black pepper
- Take to taste Salt
- Prepare Some liquid milk to poach the fish
- Prepare Bread crumbs
- Take Oil to fry and little butter
Instructions to make Fish Cakes:
- Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
- Cover and steam in the microwave for about 3-4 minutes.
- Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
- Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
- In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
- Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
- Place in a mixing bowl. Add all the seasoning ingredients.
- Using a fork flake the steamed fish, fold into the mashed vegetables.
- Season with salt and pepper. Carefully add the fresh herbs to the mixture.
- Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
- Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
- You can either keep refrigerated and shallow fry when ready to eat.
- Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
- Serve warm with some salad.
- To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.
So that is going to wrap it up for this special food fish cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
