Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rock cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rock Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rock Cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rock cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rock Cakes:
- Take 200 grams plain flour
- Get 100 grams butter
- Prepare 50 grams castor sugar
- Get 150 grams dried mixed fruits
- Make ready 1 egg
- Take 2 tablespoons milk
- Prepare 1 teaspoon baking powder
Steps to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that’s going to wrap it up with this special food rock cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
