Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Be careful of heat because the cakes cook rather quickly. See more ideas about Salmon cakes, Fish recipes, Seafood recipes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.
Salmon cakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Make ready 1 cup mashed potatoes
- Prepare 1 cup cooked salmon
- Make ready 1 small zucchini, grated
- Make ready 1 egg, optional
- Get Dill or parsley or both
- Prepare to taste Salt and pepper
Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.
Instructions to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. The Best Salmon Cakes Recipes on Yummly
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