Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vermicelli pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
VERMICELLI PUDDING is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. VERMICELLI PUDDING is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VERMICELLI PUDDING:
- Take 1/2 packet vermicelli noodles, crush
- Make ready 1 liter Fresh Milk
- Take 1/2 cup Fresh Cream
- Get 1 tbspn Desi ghee
- Make ready 1/2 Cup Sugar
- Get 2-3 Green Cardamom seeds
- Take Almonds+Coconut powder (Optional)
Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.
Instructions to make VERMICELLI PUDDING:
- Use medium saucepan. Heat desi ghee and add vermicelli and cardamom seeds. Toast til golden brown this will take few minutes, Keep stirring so the vermicelli doesn't burn.
- Add milk, and mix well. Let it come to a boil. Add sugar and mix well. Once it comes to a boil turn heat low and cook for 15 minutes.
- Keep stirring and scraping down sides as the mixture thickens up.
- After 15 minutes check the consistency, if thin keep cooking, if too thick you can add some more milk.
- Now add cream mix well.
- The consistency will be your preference, taste and check how you like it.
- This can be served warm or cold. Garnish with almonds slices and coconut powder.
- I used fresh cream in this recipe to give it a nice thick/rich texture. But you could use heavy cream or just milk. If you use fat free version of milk it may not thicken up as much.
This is also a very popular dessert made on all. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Indian Muslims eat this sweet treat after moonrise to celebrate the breaking of the Ramadan fast. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas.
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