Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornmeal breakfast pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornmeal Breakfast Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cornmeal Breakfast Pudding is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Breakfast Pudding:
- Take 2 cups water
- Prepare 1 tsp. salt
- Make ready Combine:
- Take 1 cup yellow cornmeal
- Make ready 1 cup water
- Prepare Serving/Topping Suggestions:
- Get Butter
- Get Brown sugar
- Get Maple syrup
- Prepare Jelly/preserves
- Get Cheese
- Take Ham/sausage
Steps to make Cornmeal Breakfast Pudding:
- Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
- In a separate container mix 1 cup water and 1 cup cornmeal.
- Add cornmeal mixture to boiling water. Stirring constantly.
- Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
- I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
- If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….
So that is going to wrap this up with this exceptional food cornmeal breakfast pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
