Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer Pudding is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer pudding using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pudding:
- Make ready 200 gms. Paneer
- Make ready 1/3 cup powdered sugar
- Make ready 1 & 1/2 cups evaporated / thickened milk
- Prepare 1 full egg
- Make ready 3 egg yolks
- Make ready pinch cardamom powder
- Take 1 tsp. rose / kewra powder
- Prepare pinch salt
- Make ready 1 tsp. evaporated milk to drizzle (opt)
- Take tutty fruity / chopped nuts to garnish
Instructions to make Paneer Pudding:
- Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
- Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
- Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
- Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.
So that is going to wrap it up with this exceptional food paneer pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
