Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pav ka meetha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mumbai mein pav bahut mashoor hain. Aur vada pav ka naam to suna hi hoga. Mumbai mein ek aur chiz mashoor hai pav ka meetha. Double ka meetha cooking By Our Grandpa Donating to Orphans
Pav ka meetha is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pav ka meetha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pav ka meetha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pav ka meetha:
- Take 4 Leftover pav
- Make ready 1/2 cup sugar
- Make ready 1 cup water
- Make ready 1 cardamom
- Prepare as neededrose water
- Take as needed Oil or ghee for frying
- Make ready as needed condensed milk
- Take as needed chopped dry fruits
It is popular in Hyderabadi cuisine, served at weddings and parties. हिन्दी में पढिये : Alsi ka Meetha Paratha - Flax-seed Sweet Paratha Recipe. Today, we are going to bake Pav in Kadai, which will turn out. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots.
Instructions to make Pav ka meetha:
- In a kadai add oil and fry the pav once done let it cool aside
- In another pan add sugar, water, cardamom and rose water and let it boil once done deep the fried pav in it and keep aside for 10min
- While serving pore condensed milk and dry fruits and it's ready
Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. A popular Hyderabadi sweet - bread cooked with thickened milkOne such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and. See more ideas about Food, Ethnic recipes, Pastry.
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