Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macchi ka meetha saalan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Macchi Ka Meetha Saalan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Macchi Ka Meetha Saalan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook macchi ka meetha saalan using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macchi Ka Meetha Saalan:
- Get For Marination:
- Get 1 kg King Fish pieces
- Take 1 tsp Salt or to taste
- Make ready 2 tbsp Red Chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Cumin powder roasted
- Take 1 tbsp Coriander powder roasted
- Take For Curry:
- Take 3-4 finely chopped Onions
- Prepare 3-4 Green Chillies slit
- Take 1 tsp Ginger garlic paste
- Make ready 2 Sprigs Curry Leaves
- Take 1 tsp Fish Masala
- Prepare 3 tbsp Oil
Instructions to make Macchi Ka Meetha Saalan:
- Wash and rub Salt and the spices into the fish pieces really well. Keep aside until use. In a pan, heat Oil and add Currry Leaves. Fry Ginger garlic paste next and add the chopped Onions. Saute until translucent. Cook on a low heat with a lid on.
- This Curry already has marinated Fish in it, so use of spices should be done accordingly. Please remember this important thing and proceed with the making of it as per one's choice and liking of spices mentioned above. You can increase or decrease accordingly.
- Add all the spices and saute until the raw smell fades away and there is a lovely looking gravy that can be seen. Now add them to this gravy either raw or shallow fried. You can even deep fry if desired. It's yum whichever way you choose.
- Cover and simmer for a few more minutes if using raw and marinated Fish. Otherwise just about a good 5-6 minutes are enough. Use some water about half a cup. After done, You can take it off the heat and serve it piping hot with simple boiled Rice and Daal. The gravy is usually semi thick in consistency. Garnish with chopped Coriander Leaves without fail.
So that’s going to wrap this up for this exceptional food macchi ka meetha saalan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
