Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, g's bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
G's Bread Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. G's Bread Pudding is something that I’ve loved my entire life.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread pudding is a bread based dessert that is popular in many countries.
To begin with this recipe, we have to prepare a few components. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make G's Bread Pudding:
- Take 250 g wheat bread with crust, dry/stale
- Make ready 150 g rye bread with crust, dry/stale
- Take 4 large eggs with yolk
- Make ready 4 cups skimmed milk
- Prepare 1 1/2 cups white sugar
- Prepare 1/2 cup table cream (18% M.F.)
- Make ready 1 cup golden raisins
- Get 2 tsp nutmeg powder
- Get 2 tsp vanilla extract
- Get 1 tsp lime juice
Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. Fast single serving bread pudding from the microwave. For berry bread pudding, omit the chips or dried fruit; and layer the bread cubes with fresh berries before microwaving. For me, Bread & Butter Pudding is the best kind of comfort food.
Instructions to make G's Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
For berry bread pudding, omit the chips or dried fruit; and layer the bread cubes with fresh berries before microwaving. For me, Bread & Butter Pudding is the best kind of comfort food. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Bread pudding is a homey, comfort food dessert.
So that’s going to wrap this up for this exceptional food g's bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
