Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gurpapri (memon special meetha). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
GURPAPRI (MEMON SPECIAL MEETHA) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. GURPAPRI (MEMON SPECIAL MEETHA) is something that I have loved my whole life.
See great recipes for GURPAPRI (MEMON SPECIAL MEETHA) too! #PAKISTANKAMEETHA Sardeyo ke sogat hamare memon community mein gurpapri zaroor bante hai or delivery ke baad maa apni bahoo or bati ke lyea bana kar dati specially. Season Sweet with lots of ingredients. Gur Papri - Dessert, Mithai, Sweets Shireen Anwar revives this traditional and long forgotten classic dish. Comments posted by users for Gur Papri recipe The Memon caste originated in the Northwestern part of ancient India, currently the Sindh region of modern-day Pakistan.
To get started with this particular recipe, we must first prepare a few components. You can have gurpapri (memon special meetha) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make GURPAPRI (MEMON SPECIAL MEETHA):
- Take 1 kg wheat flour
- Get 11/2 kg ghee
- Get 11/2 kg jaggery (gur)
- Prepare Badam
- Get Pista
- Take Khopra
- Take Goond
We are serving in different products, specially Anday (Egg) ki mesub ,Gurpapri ,Urdia ladu ,Lasa ladu ,Badam pakk , Nimko Mix and much more For Desi Lovers. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best. Authentic Cutchi Memon dishes include Gur Ka Sharbat, which is a delicious concoction of jaggery, basil seeds, lemon juice and pepper and the Nargisi kebab, which has a boiled egg coated with minced meat mixed with masalas. Lapai is a popular Cutchi Memon dessert. विधि - How to make Gor Papri. आटा भूनिए गुड़ पापड़ी बनाने के लिए सबसे पहले आटे को भून लीजिए. आटा भूनने के लिए, पैन गरम कीजिए.
Steps to make GURPAPRI (MEMON SPECIAL MEETHA):
- Fry gond in ghee when it swells remove from stove and crush
- In remaining ghee add more ghee and fry flour bhoonify and stir continuously that flour becomes smooth and you can smell good fragrance
- Take a pan add ghee and add jaggera cook till melt jaggera dont over cook light brown in colour remove from stove then stop cooking after melt jaggera mix in flour
- After mixing flour & jaggera set in a try and mark with knife and garnish with dry fruits
- Remove from stove and add crushed gond all dry fruits mix well in flour
Authentic Cutchi Memon dishes include Gur Ka Sharbat, which is a delicious concoction of jaggery, basil seeds, lemon juice and pepper and the Nargisi kebab, which has a boiled egg coated with minced meat mixed with masalas. Lapai is a popular Cutchi Memon dessert. विधि - How to make Gor Papri. आटा भूनिए गुड़ पापड़ी बनाने के लिए सबसे पहले आटे को भून लीजिए. आटा भूनने के लिए, पैन गरम कीजिए. Mem mene aj ye gur papadi banai ye bahot hi yummy bani he thank u so much mem ye recipe share karne k liye. Girte waqt usne apni ghar ki khirki me apni wife ko roti pakate hue dekha to chilla k bola MERI ROTI NAHI PAKANA! Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan.
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