Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double ka meetha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Double Ka Meetha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Double Ka Meetha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook double ka meetha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Ka Meetha:
- Make ready 5-6 white bread slices
- Prepare 1 cup sugar
- Take 1 cup water
- Make ready 1 kg milk reduced to mawa
- Prepare 1/2 cup milkmaid
- Make ready 1 cup ghee to fry
- Prepare Pistachio and raisins to garnish
Instructions to make Double Ka Meetha:
- First of all reduce milk to form mawa and sweeten it with milkmaid.
- Cut bread slices to desired shape and fry in ghee from both sides, till golden brown, on medium heat.
- Make sugar syrup to 1 string consistency and dip the fried slices in it so that it’s soaked in them.
- Garnish with prepared mawa and pistachios and raisins and serve warm.😊
So that’s going to wrap this up with this special food double ka meetha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
