Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, black sticky rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black sticky rice pudding is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black sticky rice pudding is something which I have loved my whole life. They’re nice and they look wonderful.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Perfect for the Holiday Season that's approaching. Combine water, black rice, and salt in a saucepan. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black sticky rice pudding:
- Take 500 gms Black sticky rice
- Make ready 500 gms Sugar
- Take 1 liter Coconut milk
- Get 200 gms Ghee
- Make ready 3 eggs
- Get As per taste salt
- Prepare as required Chopped nuts (optional)
Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities. Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. There's black sticky rice porridge and there's black sticky rice pudding.
Steps to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. There's black sticky rice porridge and there's black sticky rice pudding. Despite some people's penchant for using the term pudding when they mean Porridge will drip down the spoon when tilted; if pudding drops off the spoon at all, it will fall like a blob. This is true whether the dish includes black. This Malaysian rice pudding is rich in flavor and soooooo creamy but not too sweet.
So that is going to wrap this up for this exceptional food black sticky rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
