Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khubani ka meetha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khubani ka meetha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Khubani ka meetha is something that I have loved my whole life. They’re nice and they look fantastic.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. - Khubani ka Meetha is a very popular sweet dish of Hyderabad. Khubani is the Hindi term for Apricots. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani Ka Meetha, a great new dessert recipe for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khubani ka meetha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khubani ka meetha:
- Get 1 cup apricots
- Get 1/2 cup sugar
- Get 2 tbsp rooh afza
- Get 1 cup water
It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to.
Instructions to make Khubani ka meetha:
- Soak the apricots over night or atleast 5 hours in water.
- Remove the seed from apricot and keep it separate. You can also remove badam from the seed and use it in the dessert before serving.
- In a heavy bottom pan add water and bring to boil. Add the soaked apricots and cook untill water is 3/4th reduced. Then add the sugar and let the mixture comes jammy. Use potato masher or spoon to mash the apricots.
- Once we get jammy texture the dessert is ready. After removing from heat add rooh afza and give a mix. Serve it chilled for better taste.
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. See great recipes for Apricot dessert (khubani ka meetha) too! Khubani Ka Meetha - a popular hyderabadi dessert made with dried apricots.
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