Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese steamed egg pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite.
Chinese Steamed Egg Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Steamed Egg Pudding is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Make ready 5 Eggs
- Make ready As needed Water
- Make ready 1/4 tsp Salt
- Prepare to Taste Tempura Soy Sauce
As you may know, ovens are not commonly used in Chinese cooking. Even today, home ovens are still considered a A Versatile Dessert Recipe. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is!
Steps to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is! Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. Steaming two ways Using low or medium heat, the pudding may result in a smooth texture, just check out the steps below for the right timing.
So that is going to wrap it up with this special food chinese steamed egg pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
