Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khatta meetha aam panna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khatta Meetha Aam Panna is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Khatta Meetha Aam Panna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khatta meetha aam panna using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatta Meetha Aam Panna:
- Make ready 1 mango
- Take 8-10 fresh/dry mint leaves
- Prepare As per taste Sugar
- Take 1/2 tsp Salt
- Prepare 1 tsp Black Rock salt as per taste
- Get 1 tsp jeera powder
- Prepare 4-5 cups water
Instructions to make Khatta Meetha Aam Panna:
- Wash the mango properly and in cooker just give one whistle.
- Let it cool down and take out mango and take mango skin out.
- Mash the mango to take out pulp. Remove mango seed.
- Add water, salt, black Rock salt, jeera powder, sugar (optional).
- At the end while serving crush mint leaves and serve.
So that is going to wrap this up with this exceptional food khatta meetha aam panna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
