Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, khatta meetha dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khatta meetha dhokla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Khatta meetha dhokla is something that I have loved my entire life.
The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. Khatta Meetha Dhokla is one of the Indian regional recipes which is enjoyed during breakfast or as a snack. Famous as Gujarati Dhokla it is a guilt-free snack as it's steamed and people on diet can also.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khatta meetha dhokla using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha dhokla:
- Prepare For batter
- Prepare 1 cup semolina
- Prepare 1 tsp gram flour
- Take 1/2 cup Yogurt
- Get Pinch yellow food colour
- Take to taste Salt
- Make ready 1 pouch eno
- Get For water
- Take 1/2 tsp Mustard seeds
- Make ready 2 tsp curry leaves
- Get 2 green chilies
- Make ready 1 lemon juice
- Prepare 3 tsp sugar
- Make ready 1/2 tsp black salt
- Make ready For yellow sauce
- Prepare 2 tsp gram flour water
- Prepare 2 Green chilies
- Make ready 1 tsp curry leaves
- Take pinch hing/asafoetida
- Make ready to taste Salt
- Take 2 tsp sugar
- Make ready 1 lemon juice
Not too long ago, I found an Akshay Kumar film of the same name. A wide variety of khatta meetha options are available to you Related Searches for khatta meetha Manufacturer & Exporters of Khatta Meetha Namkeen in Udham Singh Nagar India. Providing you the best range of Khatta Meetha mix, Long sev, Bhavnagari Sev, Corn flex mix, Masala Chana Daal and Masala. Find khatta meetha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Khatta meetha dhokla:
- Take salmolina, gram flour and yogurt in a bowl. And whisk it add about ¾ cup water and whisk it for about 5 minutes. Rest it for 20 minutes. Grease a pan with oil. After 20 minutes add salt and yellow colour and mix it well. Add pouch of eno give a quick mix and quickly transfer to greased bowl. And microwave it for about 4 minutes.
- For water. Heat a pan with 1 tsp oil. Put some mustard seeds, curry leaves and green chilies to it and cook it for about few seconds. Afterward add 2 glass water and add black salt, sugar, and lemon juice to it. Boil it for about 2 minutes. Water is ready.
- After 4 minutes dhokla base ready. Leave it for about 30 minutes for cooling down. After that add this sweet and salty water to it and refrigerate for cooling.
- For sauce. Take a bowl add gram flour and ½ cup water and mix it no any lumps should be there. Add 1 glass of water to it. Add sugar and salt and mix it. Then take a pan take 1 tsp oil with some mustard seeds,curry leaves and green chilies. Cook it for few seconds. Add a mixture of gram flour. Boil it for 2 minutes then add lemon juice to it. Mix it well and your sauce is ready.
- Enjoy the chilled dhokla with sauce.
Providing you the best range of Khatta Meetha mix, Long sev, Bhavnagari Sev, Corn flex mix, Masala Chana Daal and Masala. Find khatta meetha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Homi Mistry is a Parsi widower who is about to retire. Comprehensive nutrition resource for MTR Khatta Meetha Poha.
So that is going to wrap it up with this special food khatta meetha dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
