Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pakistan ka meetha 🍮. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pakistan ka Meetha 🍮 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pakistan ka Meetha 🍮 is something that I’ve loved my whole life.
Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. #IdealReact , Pakistani Reaction, Pakistan Reacts. Rajpal Yadav Best Comedy Scenes Latest Comedy MOVIE: KHATTA MEETHA, Asrani
To get started with this recipe, we must prepare a few ingredients. You can cook pakistan ka meetha 🍮 using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pakistan ka Meetha 🍮:
- Prepare 4 cup full fat milk
- Get Half cup sugar
- Make ready Hand full of dry nuts
- Prepare 4 bananas
- Make ready Dry fruits for garnishing
- Prepare Half cup water
- Take 4 ts custard powder
In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. DHODA is known as the gift of KHUSHAB. Aloo Ka Meetha Pakwan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.
Steps to make Pakistan ka Meetha 🍮:
- Mash the bananas, set aside
- Now add custard powder in water and mix well untill powder dissolves completely and no lumps left, set aside
- Now take a pan heat milk, add sugar and mix untill it boils.
- Now add mashed bananas and mix gradually untill mix properly
- Now on medium flame, add custard powder mixture and mix untill mixture become thick enough to present.
- Now add dry nuts and mix well.
- Turn off the flame, let the mixture cool down.
- Now pour the mixture in serving bowl, garnish, and put in refrigerator for half hour.
- Serve
Aloo Ka Meetha Pakwan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. See more ideas about Food, Ethnic recipes, Pastry. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice.
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