Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rice Pudding is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Take 2 cups water
- Take 1 cup long grain rice
- Get 2 and 1/2 cups whole milk
- Make ready 2 and 1/2 cups half n half
- Prepare 2/3 cup granulated sugar
- Take 3/4 teaspoon vanilla extract
- Prepare 3/4 teaspoon almond extract
- Take 1 teaspoon cinnamon
- Make ready Freshly grated nutmeg about 8 swipes
Instructions to make Rice Pudding:
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
So that’s going to wrap this up with this special food rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
