Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, meetha paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
M #agar aapko nhi aati cooking to aap is Tarah easy tarike se meetha paratha bnakr kha skte h. Meetha paratha: Learn how to make Meetha Paratha Recipe in two different ways Sugar & Shakar. Make this Meetha Paratha and Don't forget to share your. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.
Meetha Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meetha Paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have meetha paratha using 4 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meetha Paratha:
- Prepare 2 cups Whole wheat flour
- Get 4 tbsp sugar
- Take as needed Ghee
- Prepare as needed Water
Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it.
Instructions to make Meetha Paratha:
- Take whole wheat flour in a big bowl.
- Add 1 tbsp melted ghee and some water.
- Knead a soft dough by using enough water.
- Make big lemon size balls from dough.
- Take a ball and flatten with hand.
- Roll it like thin chapati.
- Spread some melted ghee with spoon.
- Sprinkle sugar over it.
- Fold it from middle in semi circle shape.
- Spread some more ghee.
- Fold again in triangular shape.
- Roll out again and make triangle shape paratha.
- Prick side from fork and cook on hot tava.
- Cook from both side and spread some ghee with spoon.
- Cook till golden brown in colour.
- Meetha paratha is ready.
The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it. Meetha Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
So that’s going to wrap it up with this special food meetha paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
