Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delightful desserts thiruvayyaru ashoka halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Delightful Desserts Thiruvayyaru Ashoka Halwa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Make ready 1 cup Moong dal (boiled and mashed nicely)
- Get 1 1/2 cup ghee
- Get 1 tsp sugar
- Make ready 1/4 cup wheat flour
- Prepare 1 tsp Cardomom powder
Instructions to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Heat kadai…and pour ghee
- Then add cashewnuts and fry little (it shd not become dark brown)
- Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
- Then add the cooked and mashed Moong…Stir nicely
- Once you stir immediately add sugar & cardamom powder
- Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
- When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
- Transfer to a bowl and your Halwa is ready to eat
So that’s going to wrap it up with this special food delightful desserts thiruvayyaru ashoka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
