Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meetha paan sweet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make meetha sweet paan, Step by step sweet betel recipe, what is meetha paan, sweet paan step Meetha Paan - Paan aka betel leaf is mouth freshener from India and neighbouring countries. "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above right side or use. Making fresh homemade paan never been so easy. find this step by step recipe to make paan ( sweet betel leaves) Thank you so much for being a part of this. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer.
Meetha paan sweet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meetha paan sweet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meetha paan sweet using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meetha paan sweet:
- Make ready Water melon rind(triangular cut)
- Prepare Green colour
- Make ready 1 cup water
- Prepare 1/2 cup sugar
- Make ready Stuffing
- Get 1/2 cup milk
- Make ready 1 cup milk powder
- Take 1 tablespoon gulkand
- Make ready 1 tablespoon chopped dry fruits
Meetha paan can be stored in the refrigerator for a couple of days by simply wrapping the paan using silver foil. He sells other paans at seven rupees a pop. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer..
Instructions to make Meetha paan sweet:
- Remove the green part of water melon rind
- Cut in triangles
- Boil in water for 10-15 min
- Take half cup sugar and 1 cup water in a pan and dissolve it on medium flame..add pinch of green colour
- Now put watermelon rinds…cook them on low flame for 7-10 min…
- Remove from the sugar syrup..let it cool and dry a little on seive or muslin cloth
- Take milk and milk powder in pan….cook a littke..and then add gulkand and dry fruits…mix properly
- Let it cool…take 1 watermelon rind piece and put 1 teaspoon of stuffing…fold it like paan
- Meetha paan sweet is ready….
- Keep it in fridge and serve it coool this summer…
This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer.. Leveraging the skills of our qualified team of professionals, we are engaged in providing Rasrang Meetha Paan. How to make SWEET PAAN MAKING This kulfi is for all the meetha paan lovers!
So that is going to wrap it up with this exceptional food meetha paan sweet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
