Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kesaria meetha chawal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kesaria Meetha Chawal is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kesaria Meetha Chawal is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kesaria meetha chawal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kesaria Meetha Chawal:
- Get 2 cups cooked rice
- Prepare 1-2 tbsp ghee
- Take 1 & 1/2 cups Sugar
- Prepare 2-4 tsp Mixed dry fruits (kaju, baadam, pista, kishmish)
- Get 2-3 laung (cloves)
- Get 2-3 Elaichi (cardamom)
- Make ready Pinch Orange food colour
- Make ready 2 tsp milk
Steps to make Kesaria Meetha Chawal:
- Take a pan. Switch on the gas. Add ghee & heat a little. Then add laung stir it for a few seconds.
- Cut dry fruit into small pieces. Add rice & sugar to pan. Add dry fruit mixture & elaichi powder to the rice.
- Mix orange food colour in milk & pour this mixture in rice. Mix it well & stir it continuously till sugar melts.
- Keep stirring it till sugary water evaporates. Do not stir too much otherwise the rice will become hard.
- Switch off the gas. & your yummy kesaria chawal is ready. Serve it hot.
So that is going to wrap it up for this exceptional food kesaria meetha chawal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
