Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory bread pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Savory Bread Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Take 10 slices white bread, cut into rectangles
- Prepare 135 grams cheddar, cut into super small cubes
- Take 50 grams butter
- Get 1 large (+- 200 grams) onion, cut into small pieces
- Take 200 grams ground beef
- Take 15 grams parsley, finely chopped
- Take 1 tsp dried basil
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp pepper
- Prepare 6 large eggs
- Prepare 1.2 liters half-and-half
- Take Scallion/parsley/green onion for garnish
Steps to make Savory Bread Pudding:
- Prepare all of your ingredients
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- Stack the bread, sprinkle some cheese, then the beef mixture
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
So that is going to wrap this up for this special food savory bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
