Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basically banana pudding's cool older sister. From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. See more ideas about banana pudding, banana pudding recipes, pudding recipes.
Banana Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana pudding using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Make ready 40 gr all purpose flour
- Get 1/4 tsp salt
- Make ready 625 ml whole milk (1% or 2% will work)
- Prepare 300 gr - 400 gr sweetened condensed milk
- Make ready (Use 300 gr then taste it. Add some more to taste)
- Make ready 2 large egg yolks, lightly beaten
- Get 2 tsp vanilla extract
- Make ready 3 large bananas, slices
- Get 48 vanilla wafers (nilla wafers)
- Make ready 4 large egg whites
- Take 50 gr sugar
Some like to layer this dessert, like an English Trifle, so you can see the separate. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Banana pudding has long been a favorite Southern dessert, and this shortcut version is an excellent choice for Use firm, ripe bananas in the pudding.
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Banana pudding has long been a favorite Southern dessert, and this shortcut version is an excellent choice for Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown. Homemade Banana Pudding Recipe - A true Southern classic, this banana pudding recipe is flavored with ripe banana and vanilla essence and is perfectly creamy and rich from the addition of egg yolks. Admittedly, this banana pudding is a little more labor intensive then a typical banana pudding made with packaged 'Nilla wafers and instant pudding.
So that is going to wrap it up for this exceptional food banana pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
