Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican Cornbread is something that I’ve loved my entire life.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. She says "This has got to be the tastiest and the most moist cornbread I have ever made.
To get started with this particular recipe, we must first prepare a few components. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Prepare 1 lb Ground Beef
- Take 2 Cans: Cream Style Sweet Corn
- Take 2 Cans: Ranch Style Beans
- Prepare 1 Box Jiffy Cornbread Mix
- Get 1 Egg
- Prepare 1 Cup: Milk
- Prepare 1-2 Cups: Shredded Cheese
- Get 2 tsp: Salt
- Take 2 tsp: Garlic Powder
- Get 1 tsp: Pepper
- Get Butter or Olive Oil
For as long as I can remember, Mom has made this super delicious Mexican Cornbread. The BEST Easy Mexican Cornbread Recipe! An easy recipe for Mexican Cornbread - tender inside with crispy edges and bursting with flavor from jalapeños, green If you end up with leftover Mexican cornbread, don't worry. Try this simple to make and delicious Mexican Cornbread Casserole for dinner.
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
An easy recipe for Mexican Cornbread - tender inside with crispy edges and bursting with flavor from jalapeños, green If you end up with leftover Mexican cornbread, don't worry. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite. Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
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