Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #eid deserts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#Eid deserts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. #Eid deserts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook #eid deserts using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #Eid deserts:
- Get 3-4 servings
- Get 1 liter Full Cream Milk
- Get 1 Cup more milk
- Make ready 2 tbsp sugar
- Take 1/2 tsp Cardamom Powder
- Prepare 1/2 cup Finely Chopped Dry Fruits Cashews, Almonds
- Prepare 5-6 strands saffron
- Get 2 cups Vermicelli
- Make ready 2-3 tbsp ghee
- Prepare 10 Cashews chopped
- Prepare 10 Raisins
- Take 5-6 strands saffron
- Take 1/2 cup Mawa / Khoya grated
- Get 1.5 cups water
- Prepare 1 cup sugar
- Take 3-4 Green Cardamom crushed
- Prepare 1/2 tsp Kewra Water
Instructions to make #Eid deserts:
- Take a broad and thick bottomed pan. Pour milk in it and bring it to boil. - Once the milk starts boiling, simmer the gas flames and let the milk reduce. This may take 30-35 mins or even more.
- Take another pan,add ghee and roast vermicelli on simmer.Add in the boiling milk.
- Keep stirring in regular intervals just to avoid milk getting burnt from bottom. - Meanwhile add cardamom powder, saffron strands and chopped dry fruit. You can also soak saffron in a small bowl of milk before adding. This will give immediate colour to the Rabri.
- Once you see the milk reducing, you will find the cream sticking all around the pan. Keep scratching it with a spatula and add in the milk. - Now add sugar and stir continuously till it dissolves.
- Keep scrapping cream collected on the side of pan into milk,this will make delicious small cream chunks in rabri. Cook for 2 minutes and turn off flame.
- Serve warm by garnishing with more dry fruits.You can also refrigerate it to serve chilled.
So that’s going to wrap it up for this exceptional food #eid deserts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
