Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khubani ka meetha (apricot pudding). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khubani Ka Meetha (Apricot Pudding) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Khubani Ka Meetha (Apricot Pudding) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have khubani ka meetha (apricot pudding) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khubani Ka Meetha (Apricot Pudding):
- Prepare 200 grams dried apricots pitted
- Make ready 1 tbsp sugar (opt)
- Make ready 1/2 tsp lime juice
- Prepare pinch salt
- Prepare 1/4 tsp cardamom powder
- Take 1 tsp kewra / rose water
- Prepare 1 tbsp chopped almonds
- Make ready 1 tsp chopped pistachios
- Get pinch saffron
- Take Extra chopped nuts to garnish
- Get Few pomegranate pearls to garnish (opt)
- Get As required hung yoghurt to serve
Instructions to make Khubani Ka Meetha (Apricot Pudding):
- Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less.
- Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher.
- Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water.
- Switch off the flame and add the saffron. Mix and keep it aside to cool.
- Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls.
So that’s going to wrap this up for this exceptional food khubani ka meetha (apricot pudding) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
