Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meetha cheela. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country. The wheat flour pancake appears like a dosa and its main ingredients are atta, sugar and milk.
Meetha cheela is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Meetha cheela is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meetha cheela using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meetha cheela:
- Take 400 gms Wheat flour
- Prepare As needed Olive oil / refined oil
- Take 2/3 cup jaggery pieces
- Take Coconut chopped (small amount)
Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals. Learn how to make sweet cheela by following the step-by-step procedure. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute.
Steps to make Meetha cheela:
- Heat water (2 cup)and put all the jaggery pieces in it stir it till it melts
- Take flour in a mixing bowl and add the jaggery water(cool it 😉) and make a thin batter in consistency.
- Rest it for 10 minutes and add coconut chopped pieces.
- Add 2/3 tablespoons of oil in a pan.heat it and wipe the oil all over the pan with a water soaked cotton cloth. (Wipe carefully to avoid burns 😋)
- Take a big ladle and dip into the batter and spread the batter over the pan.Make sure that the gas stove burner is slow down.
- Turn the cheela if one side is cooked as shown in the figure above.
- Your sweet cheela is ready. Take it out in a serving dish and serve hot.
Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं.
So that is going to wrap it up for this exceptional food meetha cheela recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
