Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khatta meetha pumpkin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very simple sweet and sour recipe using pumpkin and grated coconut. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.
Khatta meetha pumpkin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Khatta meetha pumpkin is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha pumpkin:
- Prepare 250 gms yellow pumpkin
- Take 1/2 tbsp jeera / cumin seeds
- Make ready To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coarinder powder
- Take 1 onion pureed
- Get 2 tomato pureed
- Make ready 1 tsp Garlic paste
- Prepare 2 green chillies
- Prepare 2 tsp amchur powder
- Take 2 tsp jaggery
- Take As required Oil
Saute till lightly coloured, add pumpkin and green chillies, stir fry over high flame, till they look glossy. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki.
Steps to make Khatta meetha pumpkin:
- Heat the kadhai put oil.add jeera Stir it.
- Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
- Add sliced pumpkin stir it.
- Add chilli powder salt and coriander powder and salt to taste.
- Add 1/2 cup water and cook in medium flame till it cooks.
- Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.
It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood.
So that’s going to wrap it up with this exceptional food khatta meetha pumpkin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
