Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kasi phal / meetha kaddu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kasi phal / meetha kaddu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kasi phal / meetha kaddu is something which I have loved my whole life. They’re nice and they look wonderful.
Kasi Phal ki Sabzi or Kaddu ki Mazedaar Sabzi by Chef M. Arsalan Raza in Arsalan's Kitchen Vogue. Enjoy this Traditional Kasi Phal / Pumpkin Recipe with yo. kaddu ki sabzi recipe meetha kaddu recipe kaddu sabzi kashifal ki sabji kaddu ki sabzi. Dont Forget to Like, Subscribe & Share.
To begin with this recipe, we have to first prepare a few components. You can cook kasi phal / meetha kaddu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kasi phal / meetha kaddu:
- Make ready 1 big size Kasi phal
- Get 1 big onion sliced
- Prepare 1 tsp cumin
- Get 2 garlic cloves sliced
- Prepare 1 &1/2 tsp red crushed chilli
- Get 3 red button chillies
- Take to taste Salt
- Make ready 1/2-3/4 cup Tamarind pulp
After chopping pumpkin add it in the tempering. Kashi Phal is called "Meetha Kaddu" in Urdu and in english it is known as Pumpkin. Pumpkin is a gourd-like squash commonly cooked as a Kaddu Bhaji with Pakistani spices. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids.
Steps to make Kasi phal / meetha kaddu:
- In a heating pan add oil, cumin and onion. Fry until light golden brown
- Add khasi phal cut in slices, red crushed chilli, button chillies and salt. Add 1/4 cup water. Let it cook until it becomes soft.
- In the end add tamarind pulp and green chillies.
- When it is done,serve and enjoy
Pumpkin is a gourd-like squash commonly cooked as a Kaddu Bhaji with Pakistani spices. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids. But to my mom's surprise, as a kid, I have always relished I have best memories enjoying Khatta meetha kaddu, with hot puffed puris and Kheer on a sunny but cold winter afternoon. In India Pumpkin is known by various. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time.
So that’s going to wrap this up with this exceptional food kasi phal / meetha kaddu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
