Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meetha paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
M #agar aapko nhi aati cooking to aap is Tarah easy tarike se meetha paratha bnakr kha skte h. Meetha paratha: Learn how to make Meetha Paratha Recipe in two different ways Sugar & Shakar. Make this Meetha Paratha and Don't forget to share your. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.
Meetha paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Meetha paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook meetha paratha using 5 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Meetha paratha:
- Make ready 2 Cup white aata
- Prepare 1/2 tsp salt
- Prepare Warm water for knead
- Take 2 tbsp sugar
- Make ready ghee for frying
Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it.
Steps to make Meetha paratha:
- Sab se pehle aata chan lein
- Phir isme salt add kar ke achi tarha mix karlen.
- Phir halka garampani thora thora kar ke dalen
- Achi tarha gondh lein.
- 1/2 hour se 1 ghantay ke liye rest dein.
- Phir pairha bana lein aur belan ki madad se phailla lein
- Phir 1 tbsp ghee add kar ke har taraf laga lein
- Phir isme sugar dal ke phaila dein. kam ya zada ye apki choice hai.
- Phir isko dono taraf se fold karen.
- Phir ghee lagaye aur baki ke do side fold kar ke square shape dein.
- Hamara square paratha ready hai agay ki process ke liye.
- Ab isay bail ke bada kar lein.
- Ab isay pehle se kiye hoye garamtaway per dal dein aur dono side halki anch par saik lein.
- Again is par ghee lagayen aur golden brown fry kar lein
- Hamara square meetha paratha ready hai.
- Garma garamparatha serve karen.
- Only paratha is enough to eat no any side dish required.
- Isay nashta, dupeher ke khanay ya raat ke khanay me b kha sakte hain.
The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it. Meetha Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
So that’s going to wrap it up for this exceptional food meetha paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
