Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buffalo chicken dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Dip is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Buffalo Chicken Dip is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Prepare 4 chicken breasts
- Make ready 16 oz cream cheese
- Make ready 4 celery stalks, finely diced
- Take 6-8 oz blue cheese crumbles
- Make ready 1 cup Frank's hot sauce
- Get 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that is going to wrap this up for this special food buffalo chicken dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
