Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meetha paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
M #agar aapko nhi aati cooking to aap is Tarah easy tarike se meetha paratha bnakr kha skte h. Meetha paratha: Learn how to make Meetha Paratha Recipe in two different ways Sugar & Shakar. Make this Meetha Paratha and Don't forget to share your. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.
Meetha paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meetha paratha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meetha paratha using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meetha paratha:
- Get 1 cup Wheat flour
- Get Water as required
- Prepare 2 tbsp Ghee
- Take 3 tbsp Sugar
Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it.
Instructions to make Meetha paratha:
- Knead flour with water, as well. Keep aside for half an hour. Heat pan. Take a wheat flour dough, roll it, in round. Add sugar, fold the sides.
- Again roll it, in round shape. Place on heated pan. Cooked from both sides with including Ghee. Meetha paratha is ready. It's ready to serve.
The paratha is done when both sides are crispy and golden brown. As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it. Meetha Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Methi Paratha Recipe is a punjabi paratha and also popular across North India.
So that is going to wrap it up for this exceptional food meetha paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
