Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khubani ka meetha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khubani Ka Meetha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Khubani Ka Meetha is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have khubani ka meetha using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Khubani Ka Meetha:
- Prepare 18-20 dried apricots/khubani
- Make ready 1-1.5 cups water
- Take 1 teaspoon sugar
- Get For Custard-
- Get 1 cup milk
- Take 1.5 tablespoon custard powder
- Get 1.5 tablespoon sugar
- Take for Garnishing–
- Prepare As Required sliced or chopped almonds
Steps to make Khubani Ka Meetha:
- For the Khubani - - Rinse the apricots well. - Soak apricots in 1.5 cups water overnight.
- Next day, remove the apricots from water and squeeze out water from them. Deseed and roughly chop them.
- Break the hard covering to take out the almonds from inside. Finely chop those almonds and keep them aside, they will be used for garnishing. - Preserve the water in which apricots were soaked.
- Now, in a deep non-stick pan, combine chopped apricots and 1 cup preserved water. Cook on a low to medium flame for about 15-20 minutes.
- Once you observe that they have started becoming soft, mash them using vegetable masher. If you feel that the mixture has become too dry, you can add more water.
- Now add 1 teaspoon sugar and mix well. Cook for another 4-5 minutes. - Remove from flame and set aside.
- For the Custard - - In a thick bottomed pan, heat milk. - As soon as the milk becomes warm, take about ¼ cup milk in a bowl. Add custard powder in it and mix well.
- Make sure there are no lumps in the mixture.
- When the milk comes to a boil, add sugar in it. Keep on stirring continuously.
- Once the sugar dissolves, add milk-custard mixture and cook on a medium flame for 8-10 minutes or till the custard thickens, while stirring continuously. - Remove from flame and set aside.
- Assembling - - In a serving bowl/glass, put a portion of the prepared custard, top it with a portion of the khubani and finally top it with chopped almonds. - Repeat the same procedure to make more servings.
So that’s going to wrap it up for this special food khubani ka meetha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
