Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meetha dalia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meetha dalia is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Meetha dalia is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have meetha dalia using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meetha dalia:
- Make ready 1/2 cup dalia (cracked wheat)or broken wheat
- Take 1 tablespoon ghee
- Make ready 1/4 cup sugar
- Take 1 1/2 cup milk
- Get 1 1/2 cup water
- Make ready 1/4 tsp cardamom powder
- Take 14-15 almonds, chopped
View Multigrain Dalia (Meetha), details & specifications from JVS Foods Pvt. Your Meetha stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Steps to make Meetha dalia:
- Heat 1 tablespoon Ghee in a pan,add Daliya. Roast it on low flame for around 5-6 minutes till it starts to change colour.
- Put daliya with water in a pressure cooker. On a medium heat cook it for 5-6minutes
- Remove the lid and check if the dalia is cooked well. If not then add more water and pressure cook again.
- Now add milk cardamom powder and sugar in Dalia. Mix and stir. Cook it on low medium flame.
- Let the mixture come to a simmer and gentle boil. Cook it for 7-8 minutes. stir continuously.
- Add some almond to It. Mix it. Turn off the flame. Transfer it in serving bowls garnish with almonds. Serve hot.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. This sweet dalia or meetha dalia is liked by kids too. It is also like by those people who are more fond of the sweet version rather than the savory dalia. I do add some dry fruits in sweet dalia, but it is.
So that’s going to wrap this up for this exceptional food meetha dalia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
